Obesity Paradox Deflated: Overweight is Associated with Higher Mortality

Obesity Paradox Deflated: Overweight is Associated with Higher Mortality

A study appearing in Annals of Internal Medicine has put a serious dent into the theory, referred to as the obesity paradox, that moderate increases in body fat are protective. For the video version, click here.

Read More

Reducing Sugar-Sweetened Beverage Consumption, One Affluent County at a Time

Reducing Sugar-Sweetened Beverage Consumption, One Affluent County at a Time

Appearing in JAMA Internal Medicine, a study demonstrates that a multi-pronged marketing and community outreach campaign successfully reduced the purchasing of sugar-sweetened beverages in Howard County, Maryland. But is this really a sweet deal? For the video version, click here.

Read More

When It Comes to BMI, there are Four Types of Children in the World

When It Comes to BMI, there are Four Types of Children in the World

A study appearing in the journal Pediatrics has identified four "BMI Trajectories" that kids in the UK seem to follow. But how do these trajectories affect their psychosocial development? For the video version, click here.

Read More

Pregnant women, don't stop eating fish!

pregnant-woman-eating-fish.jpg

Tuna, shark, king mackerel, tilefish, swordfish. If you’ve ever been pregnant, or known someone who has been pregnant, this list of seemingly random aquatic vertebrates is all too familiar to you. It’s the “avoid while pregnant” list of seafoods, and it’s just one of the confusing set of messages surrounding pregnancy and fish consumption.

(For the video version of this post, click here).

Because aren’t we supposed to be eating more fish? Fish are the main dietary source for omega-3 fatty acids, which can cross the placenta, and may promote healthy brain development. Of course, some of these fish contain mercury which, as Jeremy Piven taught us all, may be detrimental to cognitive development.

Thankfully not while pregnant

These contradictory facts led the US FDA, in 2014, to recommend that pregnant women consume more fish, but not more than 3 times a week.  You have to love the government sometimes.

A study appearing in JAMA pediatrics is making some waves with its claim that high levels of fish consumption, more than 3 times per week during pregnancy, is associated with more rapid neonatal growth as well as higher BMIs throughout a child’s young life. Now, contrary to what your mother-in-law has been telling you, more rapid infant growth is not necessarily a good thing, as rapid infant growth is associated with overweight and obesity in childhood and adulthood.

But fish as the culprit here? That strikes me as a bit odd. Indeed, prior studies of antenatal fish consumption have shown beneficial or null effects on childhood weight gain.  What is going on here?

The authors combined data from 15 pregnancy cohort studies across Europe and the US, leading to a final dataset including over 25,000 individuals. This is the studies greatest strength, but also its Achilles heel, as we’ll see in a moment.

But first the basic results. Fish consumption was based on a food frequency questionnaire, a survey instrument that I, and others, have a lot of concerns about. Women who reported eating less than or equal to 3 servings of fish a week had no increased risk of rapid infant growth or overweight kids.  But among those eating more than 3 servings, there was around a 22% increased risk of rapid growth from birth to 2 and overweight at age 6.

These effects were pretty small, and, more importantly, ephemeral. The authors looked not only at the percentage of obese and overweight children, but the raw differences in weight. At 6 years, though the percent of overweight and obese kids was statistically higher, there was no significant weight difference between children of mothers who ate a lot of fish and those who didn’t. When statistics are weird like this, it usually suggests that the effect isn’t very robust.

In fact, this line from the stats section caught my eye, take a look:

methods

That means the authors used numbers predicted by a statistical model to get the weight of the children rather than the actual weight of the children. I asked the study’s lead author, Dr. Leda Chatzi, about this unusual approach and she wrote “Not all cohorts had available data on child measurement at the specific time points of interest… in an effort to increase sample size and…power in our analyses, we…estimated predicted values of weight and height”.

So we have a statistical model that contains as a covariate, another statistical model. This compounds error into the final estimate, and in a study like this, where the effect size is razor thin, that can easily bias you into the realm of significance.

Pimp My Ride bias

And, at this point it probably goes without saying, but studies looking at diet are always confounded. Always. While the authors adjusted for some things like maternal age, education, smoking, BMI and birth weight, there was no adjustment for things like socio-economic status, sunlight exposure, diabetes, race, or other dietary intake.

What have we learned? Certainly not, as the authors suggest, that

no. just no.

That they wrote this in a study with no measurement of said pollutants is what we call a reach.

Look, you probably don’t want to be eating fish with high levels of mercury when you are pregnant. But if my patients were choosing between a nice bit of salmon and a cheeseburger, well, this study doesn’t exactly tip the scales.

 

BMI is Dead. Long Live BMI!

howmuchweigh.jpg

For the video version of this post, click here. Body mass index. Since the term entered the medical consciousness in 1972, it has served admirably as a proxy measure for body fat, since body fat itself is sort of tough to measure. But it is demonstrably imperfect. Since it relates weight to height, it has no ability to distinguish between fat mass and muscle mass, leading to so called “obesity paradoxes” that are really no such thing. We need something better than BMI.

That something better, according to an article appearing in the Annals of Internal Medicine, may be the ratio of waist to hip circumference.

The study has some dramatic results.  Using data from the National Health and Nutrition Examination Survey, researchers examined around 15,000 participants. Each participant had a BMI and a waist-to-hip ratio.  It turned out that waist-to-hip ratio was a much better predictor of mortality and cardiovascular disease than BMI.

In fact, once you accounted for waist-to-hip ratio, BMI didn’t predict mortality at all.  What this suggests is that all those studies linking BMI to bad outcomes were secretly studies linking central obesity to bad outcomes (because BMI and central obesity are correlated).  But when you introduce a better measure of central obesity, the utility of BMI goes out the window. It’s a proxy measure without a home.

It turned out that, among men with normal BMIs, those with a high waist-to-hip ratio had an 87% higher risk of death. Women with normal BMIs and central obesity had a 50% higher risk of death. Perhaps more interesting, men with normal BMIs and central obesity had around twice the risk of death of men who were overweight or obese by BMI but who didn’t have central obesity. Women’s results went in the same direction, though the magnitude wasn’t as great.

So, do we give up on BMIs altogether?  Not necessarily.  Waist-to-hip ratio does seem to be the superior risk marker, but it’s not as easy to measure. These data were collected by individuals trained to do these measurements the same way, every time - it may not be possible to do that in the doctor’s office and get reliable results. Though maybe we could start employing tailors.

Also, remember that BMI still captures a lot of this data. The finding that individuals with normal BMI but high waist-to-hip ratio have increased mortality is compelling, but only 11% of men and 3% of women fit in this category. In other words, chances are if you have a normal BMI you’re fine. That said, it seems clear now that we need to find something better than BMI, something that helps distinguish between fat mass and muscle in a way that BMI can not. Whether a technological solution, such as bioimpedance analysis, or an anthropometric solution like the one in this study takes the baton, my intuition is that BMI now has a shelf-life.

 

Will antibiotics make our kids fat? Nope.

pillbaby-e1445966047394.jpg

For the video version of this post, click here. The ubiquitous and often inappropriate use of antibiotics is a serious public health problem. So is obesity.  That these two factors could be linked is the conclusion suggested by a paper, appearing in the International Journal of Obesity, which leveraged the huge Geisinger health system database to examine the BMIs of children who had different exposures to antibiotics.

The researchers examined the records of just under 150,000 children ranging in age from 2 to 18 who had BMI measurements in the system. Now, the relationship between antibiotic use and BMI  is complex, so they tried to characterize a couple of metrics. They examined the immediate effect of the antibiotic - how much BMI increase could be expected after exposure to antibiotics in the past year, but they also measured the persistent effect of antibiotics - how much BMI increase would be associated with your lifetime exposure to antibiotics.

In both cases, antibiotics were associated with higher BMIs, but numbers matter. Let’s start with the basics. 59% of the children in the cohort had at least one antibiotic prescription. Shockingly (to me at least), of the kids that had contact with Geisinger in their first year of life, 49% had an antibiotic prescription in that year. We prescribe a LOT of antibiotics.

As to the effects, the short-term effect was relatively modest. Kids who got antibiotics in the past year had a BMI about 0.05 points higher than those who didn’t. The cumulative effect was even smaller - about 0.01 BMI points for one prior antibiotic at any point in life, but more courses led to more BMI gain. Those who had seven or more courses of antibiotics had a BMI about 0.1 points higher than those who never got antibiotics. All of these associations were statistically significant, but this was a huge study - these changes in BMI don’t strike me as clinically meaningful.

Moreover, these children were not randomized to get antibiotics. The researchers adjusted for age, sex, race, and medical assistance, but that’s it. Socioeconomic status could play a major role here, and medical assistance is not a close enough proxy for that. I also wonder about secondhand smoke exposure.

Putting it all together, the great obesity epidemic can’t be tied to antibiotic use. In fact, these small effect sizes make me less worried about the effects antibiotics have on our children's weight.

That said, this is one case where I’m glad there is some media hype around the study. While the headlines warning that antibiotics are making your children fat are completely overblown, perhaps the negative press will reduce the over-prescribing of antibiotics. And that’s good, not because it will cure the obesity epidemic, but because it will impact the emerging epidemic of microbial resistance.

 

Liraglutide and Weight Loss - The Real Skinny

belly-fat.jpg

For the video version of this post, click here. Weight loss is something of a holy grail for pharmaceutical companies.  A large and, frankly, growing market exists not only in the US but around the world, and is only getting bigger. The list of drugs that have tried, and failed, to crack this market is ever-growing.

Slide1

We’ve recently seen a slew of news reports about the “SCALE” study touting the injectable medication liraglutide, now being marketed by Novo Nordisk as Saxenda.

The mainstream news outlets have done their job getting the details of this trial out there,

Slide2

 

but when your patients ask you about liraglutide, you might want a little more detail than what you get from CNN.  So, this week, we’re taking a second look at the SCALE study.

 

Slide3

 

Let’s start at the beginning.

 

Slide4

 

Liraglutide is a glucagon-like-peptide 1 analogue, and, as a peptide, can only be given by injection.  GLP-1 is in the incretin family - it increases insulin and insulin sensitivity, delays gastric emptying, and promotes feelings of satiety.  As such, liraglutide was originally tested in, and approved for use in, individuals with type 2 diabetes.  That weight loss was a side-effect was I think a happy accident for Novo Nordisk.

The trial, as it’s presented, was pretty straight-forward.  We have roughly 3700 non-diabetic patients with a BMI greater than 30 or 27 if they had a relevant comorbidity randomized to liraglutide or placebo and followed for 56 weeks.

 

Slide5

 

They also got lifestyle intervention.  The endpoint was change in weight, and it was pretty clear that the liraglutide group lost more than the placebo group - around 8 kilograms versus 3 kilograms.

 

Slide8

 

The news outlets have, appropriately, pointed out that for 5 kilograms of weight over a year, the $1000 a month price tag might not be reasonable, but we can dig a bit deeper than that.

Let’s talk study design. First of all, check out this sentence regarding statistical power.

Slide7

 

This study was designed with a whopping 99% power to detect a positive outcome.  Actually, by my calculation, it was around 99.99% power. If Novo Nordisk was going for a more traditional 90% power, they would only have had to recruit around 150 individuals.  In other words, they were betting BIG on this drug. Whether it paid off is still up for grabs.

Here’s another point worth noting - statistical analysis and editorial assistance for the manuscript were provided by Novo Nordisk. Given that most of the endpoints were pre-specified, they didn’t have too much flexibility to massage the data, but I think it would be informative to consider what doesn’t appear in the manuscript.

Take a look at Figure 1 here.

 

Slide8

 

This is the important figure - weight-loss in the two comparison groups.  How would you interpret the error bars?  If they are standard deviations, the graph would suggest that weight loss was remarkably consistent in the liraglutide group.  But those error bars aren’t standard deviations, they are standard errors - a subtle difference, but one with a big impact.  Here’s what the graph would look like with standard deviations.

 

Slide9

 

This would help to drive home the fact that, although the drug seems to work, your mileage may vary.

There’s also no discussion of how well blinding worked.  Did people who got placebo know they were getting placebo?  Reading between the lines, it seems pretty clear that they did.  20% of the placebo group withdrew their consent for the study, only 10% of the liraglutide group did.

They could probably figure it out because the side-effects of liraglutide were so clear. 25% of liraglutide patients had nausea in the first four weeks, as this graph shows.

Slide10

 

One other analysis I would have liked to see? Adjust the outcome for the side-effect symptomatology.  In other words, do people lose weight because they feel sick, or is that just an unlucky effect that occurs in some. It wouldn’t invalidate the results, certainly, but it would certainly help us counsel patients.

Now, this trial was conducted in 27 countries at 191 different sites. The company would state that they did this to increase generalizability. There are some more cynical reasons to do this though.  Number one, it’s a lot cheaper to do these studies outside of the US. But research oversight can also be a bit more… lax.. in other countries.  Despite my searching, I was unable to turn up how many of these patients came from the US. In a study where blinding was likely incomplete, it would be very interesting to see if certain recruitment sites had spuriously high effect sizes.

Now let me be clear, I’m not saying anything untoward happened here, only that the data would be nice to have.

As for the main issue you see in the press? That the drug is too expensive for it’s modest efficacy? Let’s not throw the baby out with the bathwater. One interesting secondary outcome was the rate of new diabetes diagnoses - low overall, but 7-fold higher in the placebo group.

One unfortunate, though unsurprising, finding was that the weight comes back when you stop using the drug, as evidenced from an extension trial in the liraglutide arm. So this might be a life-long drug.  Good for Novo Nordisk, but bad for patients.

After a second look, where are we left with liraglutide?  Well, the drug causes weight loss, in most people. It causes side-effects, in a lot of people.  It may prevent diabetes. It costs a lot. The rate of uptake is going to be heavily dependent on calculations done by the insurance companies. If the co-morbid conditions ameliorated or prevented by the weight loss will save money, we’ll see it get used. But it’s not a permanent fix. There’s an elephant in the room that isn’t mentioned in the manuscript, and in few of the news articles I read. It’s called bariatric surgery, a one-time procedure which may have more efficacy than a lifetime of liraglutide. And though that wasn’t the comparator in this trial, it may be the comparator in our patients’ heads.

That’s the skinny on liraglutide.  I’ll see you next time we need to take a second look.